KIYI Restaurant in Northern Emirates | Reserveout
KIYI Restaurant

Sheikh Humaid Bin Rashid Al Nuaimi Street European , Turkish

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KIYI Restaurant

A contemporary twist on traditional Ottoman dining, this signature restaurant embodies Turkey's finest cuisines, a shared platter dining experience, and 5-star setting that are sure to bring the charms of the Ottoman era to life.

Style

Fine Dining


Dress Code

Casual

Address

Sheikh Humaid Bin Rashid Al Nuaimi Street

Ajman

Opening Hours

Sun - Sat: 7:00pm to 1:30am

Phone Number

+971 67015757

ISKENDER KEBAB 170 AED

Traditional sliced beef kebab toped special tomato sauce served with creamy pan yoghurt and grilled long chılı pepper (D)

KIYI MİXED MEAT PLATTER 195 AED

Char-grilled lamb chop, Adana kebab, shish tavuk, chunk of beef, Turkish sucuk served with grilled vegetables and bulgur pilaf (D) (S)

ADANA KEBAB 155 AED

Spiced Lamb kebab on flat lavash bread served with onıon-parsley salad & pilaf (D) (S)

BEYTİ KEBAB 155 AED

Saj bread folded lamb kebab served with tomato sauce, yoghurt, and bulgur pilaf (D)

TAVUK SIS 149 AED

Marinated grill chicken kebab, served with onion salad, grilled vegetables and pilaf (D)

KUZU PİRZOLA 185 AED

Char grilled lamb chop, bulgur pilaf and grilled vegetables (D)

KIYI SEA FOOD PLATTER 195 AED

Grilled fıllet Sea bass, salmon, tiger prawn, calamari, sautéed vegetable, warmed barley salad and herb lemon sauce (D)

LEVREK IZGARA 179 AED

Grilled whole sea bass served fresh arugula leaves, red onıon, lemon, grilled potato, sautéed seasonal vegetables (D)

IZGARA KARIDES 165 AED

Marinated tiger prawns on fire (D)

KIYI HUMMUS

On the bed of hummus, topped pastrami, green pepper & tomato, garnished with fresh herb (N) (V)

MANTI

Turkish pasta filled with minced beef topped with garlic yoghurt and homemade tomato sauce (D)

KALAMAR TAVA

Deep-fried baby calamari served with ‘TARATOR’ dipping (D) (N)

TEREYAĞ’DA KARİDES

Sautee shrimp, long chili pepper, mushroom, baby shallot and tomato in garlic butter with parsley and chili flakes, oregano (D)

TURKISH HUNTER BOREK

Traditional puff pastry parcels filled with beef, bulgur, walnut served with homemade warmed tomato sauce (D)

SUCUK GUVEC

Oven baked Turkish ‘SUCUK’ mushroom, long chili pepper, tomato, topped with melted kashkaval

TURKISH PIDE & LAHMACUN

Traditional flat-bread with fresh toppings, baked in stone made oven served with mixed salad
Mixture of cheese (D) (V)
Turkish beef sujuk with cheese (D)
Spınach, crushed walnut and cheese (D) (V) (N)
Marınated minced beef with fresh herbs (D)

LAHMACUN

Classic Turkish thin and crispy dough, topped spiced ground meat (D)

BULGUR PİLAV 30 AED

Bulgur pilaf prepared in Turkish way (D)

PİLAV 30 AED

Buttered rice with corn, sun dry tomato and parsley (D)

STEAM VEGETABLES 30 AED

Seasonal steamed vegetables (D) (V)

MİX PİCKLE PLATER 30 AED

Assorted mix pickles (V)

COBAN SALATA 30 AED

Tomato, cucumber, red onions, green pepper served with Turkısh EZİNE white cheese, black olives extra virgin olive oil and lemon dressing (D) (V)

ROKA SALATA 30 AED

Fresh roughly chopped arugula leaves, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing (D) (V) (N)

KUNEFE 55 AED

Crispy kadaif dough with cheese filling and Maras style ıce cream (D) (N)

BAKLAVA 55 AED

Turkish baklava served with ıce cream (D) (N)

RUMELI TATLISI 50 AED

Creamy yoghurt custard, flavored with gum mastic, mixed wild berries, and pistachio (D) (N

FRUIT PLATER 60 AED

Freshly sliced seasonal fruit platter

ICE CREAM 35 AED

Ice cream selections (D)

Reviews

KIYI Restaurant Has not been reviewed